Le Pain Quotidien on Purchase Street is a Belgian bakery and restaurant in downtown Rye — a walkable, community-centred town in Westchester County. It's the kind of spot the neighbourhood has made its own: organic sourdough fresh from the oven every morning, specialty coffee that's worth stopping for and a brunch menu that fits the pace of the weekend. Tartines, eggs, seasonal salads, soups, croissants and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 7am every day — dine in or take away.